Making marmalade. This is day one. Poach fruit, boil pulp, squeeze out pectin and chop rind. Day two is today, dissolve sugar, simmer until it will set - about 3 hours, jar. Tomorrow, eat!! |
Would you believe me if i told you i didn't realise how dirty my trainers were? I had no idea until i got my new ones. They are a little white aren't they?! |
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